Marquise Cut Diamond

The Marquise Cut is very similar to the oval cut, the main difference being that the diamond has elongated and pointed ends. The cut was developed in France during the reign of Louis XIV (1638 - 1715) and is though its popularity has waned over the years, by many people it is still considered to be one of world’s classic diamond cuts. As with the oval cut, the Marquise Cut, because of its elongated shape, accentuates slender hands.

Like the oval cut, the marquise cut diamond does not have a set standard on how it should be cut. Its final shape and size depends entirely on your preferences and the shape and size of the original stone. Marquise cut diamonds are usually used as the center piece for engagement and wedding rings as its unique shape demands to be the center of attraction.

When choosing a GIA certifiedmarquise cut diamond from Ronit-Diamonds, it is very important to be aware of the overall clarity and color of the stone. Due to the marquise cut’s   shape, its color and its clarity are more obvious. 

Also, as with the oval cut, an improperly cut marquise cut diamond may exhibit the “bow tie” effect.